Lee Anne's Tiramisu Balls Recipe

October 3, 2013

My daughter absolutely loves baking and making sweets. Truly loves doing it. She makes things she doesn't even eat, just to make it. Today, I'm sharing her recipe for Tiramisu Balls. 



 This sweet little treat is a perfect blend of chocolate and coffee.

Are you getting that?

I said chocolate and coffee. 'Nuff said.

Lee Anne's Tiramisu Balls Recipe

Prep Time: 20 minutes plus refrigerating        Makes: 36 balls

Ingredients:
  • 1  8oz package of cream cheese, softened
  • 60 vanilla wafers, finely crushed (about 2 cups)
  • 4oz dry coffee
  • 12 squares of semi-sweet baker's chocolate, melted
  • Shredded white chocolate for decorating

 Method:
1. Mix cream cheese, cookie crumbs and 3oz. of coffee until well blended

2. Shape into 1-inch balls. Freeze 10 minutes.

3. Mix semi-sweet chocolate and remaining coffee.

4. Dip balls in chocolate mixture.

5. Place in a single layer on shallow pan which is lined with wax paper. Sprinkle with shredded white chocolate.

6. Refrigerate for 1 hour or until they are firm.



Do you have a favorite dessert you like to make? What is it? 

Happy Cooking!
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Making Preparations for Fall

September 12, 2013

Feeling like summer passed us by...

I'm getting excited about the idea of Fall. I'll admit, it hasn't come easy. Due to my work schedule and transportation issues, I feel like we completely missed summer. Actually, it's more than a feeling. We did entirely miss summer. It was out there, but we weren't. 

 Ahhh well. Time to move on then. My daughter, Lee Anne, bought me one of those cinnamon scented brooms the other day. I told her I wasn't really feeling it but after a couple of days, I began to think, "Sure! Fall. A new start. Let's do this." 
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