Lee Anne's Tiramisu Balls Recipe

My daughter absolutely loves baking and making sweets. Truly loves doing it. She makes things she doesn't even eat, just to make it. Today, I'm sharing her recipe for Tiramisu Balls. 

This sweet little treat is a perfect blend of chocolate and coffee.

Are you getting that?

I said chocolate and coffee. 'Nuff said.

Lee Anne's Tiramisu Balls Recipe

Prep Time: 20 minutes plus refrigerating        Makes: 36 balls

Ingredients:

• 1  8oz package of cream cheese, softened
• 60 vanilla wafers, finely crushed (about 2 cups)
• 4oz dry coffee
• 12 squares of semi-sweet baker's chocolate, melted
• Shredded white chocolate for decorating

Method:
1. Mix cream cheese, cookie crumbs and 3oz. of coffee until well blended

2. Shape into 1-inch balls. Freeze 10 minutes.

3. Mix semi-sweet chocolate and remaining coffee.

4. Dip balls in chocolate mixture.

5. Place in a single layer on shallow pan which is lined with wax paper. Sprinkle with shredded white chocolate.

6. Refrigerate for 1 hour or until they are firm.

 Printable Recipe

Do you have a favorite dessert you like to make? What is it? 

Happy Cooking!